Producing High Quality Cheese Since 1945
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Great size for travel.
A miniature version for your cheese trays.
Soft and springy with a sweet and mild flavor.
Pinconning is a yellow colby-style, semi-soft cheese named for Pinconning, Michigan where it was first produced in 1915. Pinconning’s flavor and texture are unusual, rich and creamy with an open texture.
A blend of Colby and Monterey Jack cheeses, also called Marble Cheese.
Aged for at least 60 days
Made with white cheddar and fresh horseradish.
Aged for at least 120 days
Sharp Cheddar gives this spread a great flavor, use it in sauces or dips. (Pasteurized Process Cheese Spread)
Try this on a sandwich for a unique flavor.
AWARD WINNING CHEESES MADE ON SITE
• Smoked Cheeses – Made & Smoked with real wood chips on site!
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