Producing High Quality Cheese Since 1945
$3.25
Smoked using real hickory chips
Ingredients: Cheese(Swiss, Cheddar, Colby(Cultured Pasteurized Milk, Salt, Enzymes, Annatto)), Water, Skim Milk, Sodium Phosphate, Whey, Salt, Liquid Smoke, Sorbic Acid (to preserve freshness), Annatto (color).
Enzymes are animal based
Contains: Milk
Gluten Free
| Weight | 0.50 lbs |
|---|
AWARD WINNING CHEESES MADE ON SITE
• Smoked Cheeses – Made & Smoked with real wood chips on site!
BUSSES WELCOME
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