Producing High Quality Cheese Since 1945
Showing 1–10 of 146 results
Great size for travel.
A miniature version for your cheese trays.
Fresh Garlic gives this spread a robust flavor great for burgers. (Pasteurized Process Cheese Spread)
Back by popular demand. Made with green olives and pimentos.
Cheddar is the second most popular cheese (behind Mozzarella) in the US.
Soft and springy with a sweet and mild flavor.
Pinconning is a yellow colby-style, semi-soft cheese named for Pinconning, Michigan where it was first produced in 1915. Pinconning’s flavor and texture are unusual, rich and creamy with an open texture.
A blend of Colby and Monterey Jack cheeses, also called Marble Cheese.
Aged for at least 60 days
Made with white cheddar and fresh horseradish.
AWARD WINNING CHEESES MADE ON SITE
• Smoked Cheeses – Made & Smoked with real wood chips on site!
Factory Outlet Specials!
Open 7 Days A Week: