Grilled Cheese Roll Ups

2 1 6887
  • To prep

    10 min
  • To cook

    10 min
  • Level

  • Servings

  • 8 slices of bread, crusts trim
  • 8 slices of Williams Sharp Cheddar Cheese
  • ¼ cup butter


    1. Using a rolling pin, flatten bread squares to ¼ inch thickness.
    2. Place cheese slice on top of each slice of bread, rolling up tightly.
    3. Melt 2 TBS butter in a large skillet over medium high heat. Working in batches, add roll ups to the skillet, cooking until all sides are golden brown and the cheese has melted, about 3-4 minutes, adding more butter as needed.
    4. Serve immediately.
    Note: Have you tried our flavor cheeses yet?

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