Campfire Nachos

The tortilla chips are your canvas. Add all of your favorite toppings to create an ultimate masterpiece of flavor!

  • To prep

    30 Mins
  • To cook

    15 Mins
  • Level

  • Yields



    Trim and thinly slice green onion, separating greens from whites

    Core, deseed, and dice bell pepper

    Remove the liquid from the beans and olives

    Roughly chop cilantro

    Shred Hot Pepper and Colby Jack cheeses - No judgement on the amount you want to shred (The cheesier the better in our opinion)

    Cut lime into 4 wedges

    Layer the cast iron with tortilla chips, then add bell pepper, whites from the green onion, beans, olives and cheese

    Repeat the last step 3-4 more times

    Cover with tinfoil

    Add to the campfire and cook for about 15

    Remove from fire

    Add greens from the green onion and cilantro

    Squeeze juice from lime


    **DISCLAIMER: The ingredients can vary depending on your food preferences -- Get creative!

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