Cheese Muffins

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  • To prep

    15 min
  • To cook

    25 min
  • Level

    Easy
  • Servings

    12
  • 1 ½ cups flour
  • 1 ½ TBS sugar
  • 1 tsp baking powder
  • 3 cups Amish Country Colby Jack cheese, shredded
  • 1 cup milk
  • 1 egg
  • ¼ cup (½ stick) butter, melted
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Method

    In a medium sized mixing bowl whisk together all of the dry ingredients. Next stir in all 3 cups of cheese.
    In a separate bowl, whisk egg, milk and butter together. When mixed thoroughly, pour the milk mixture into
    the dry ingredients and stir with a spoon to combine.
    Bake in greased muffin tins in a 375 degree oven for 20-25 minutes.
    Makes 12 muffins

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