Grilled Cheese Roll Ups

  • To prep

    10 Mins
  • To cook

    10 Mins
  • Level

  • Yields




    1. Using a rolling pin, flatten bread squares to ¼ inch thickness.

    2. Place cheese slice on top of each slice of bread, rolling up tightly.

    3. Melt 2 TBS butter in a large skillet over medium high heat. Working in batches, add roll ups to the skillet, cooking until all sides are golden brown and the cheese has melted, about 3-4 minutes, adding more butter as needed.

    4. Serve immediately.

    Note: Have you tried our flavor cheeses yet?