Smoked Salmon Bagel with Dill Cream Cheese

Cream cheese does not need to be boring. That is why we offer a plain 8oz. block so you can create a schmear that satisfies your craving!

  • To prep

    5 Mins
  • To cook

    30 Mins
  • Level

  • Yields



    Set cream cheese out

    Remove dill from the stems and roughly chop - You'll need 1/3 cup

    Zest lemon

    Mix cream cheese, dill, and lemon zest

    Add juice from lemon, salt and pepper to taste

    Smear onto a bagel

    Add smoked salmon, thinly sliced red onion, capers, and black pepper


You May also Like