Smoked Salmon Bagel with Dill Cream Cheese

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Cream cheese does not need to be boring. That is why we offer a plain 8oz. block so you can create a schmear that satisfies your craving!

  • To prep

    5 min
  • To cook

    30 min
  • Level

  • Servings

  • 8oz. Williams Cheese Cream Cheese block
  • Fresh dill
  • 1 lemon
  • Black pepper
  • Salt


    Set cream cheese out
    Remove dill from the stems and roughly chop - You'll need 1/3 cup
    Zest lemon
    Mix cream cheese, dill, and lemon zest
    Add juice from lemon, salt and pepper to taste
    Smear onto a bagel
    Add smoked salmon, thinly sliced red onion, capers, and black pepper

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