Philly Cheese Steak Sloppy Joes

3 1 6755
  • To prep

    15 min
  • To cook

    15 min
  • Level

    Easy
  • Servings

    6

Description

  • 1 pound lean ground beef
  • 2 TBS butter
  • 1 small yellow onion, diced
  • 1 small green bell pepper, diced
  • 8 oz. brown mushrooms, minced
  • 2 TBS ketchup
  • 1 TBS Worcestershire sauce
  • ½ tsp salt
  • ½ tsp fresh ground black pepper
  • 1 TBS cornstarch
  • 1 cup beef broth
  • 8 oz. Provolone cheese, chopped
  • 6 brioche hamburger buns
  • Calories 523
  • Total Fat 18.3g
  • Serving Size 8.2g
  • Serving Size 40.2g
  • Fiber 3.1g
  • Protein 42g
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Method

    1. Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
    2. Stir the ground beef and brown until a deep crust appears on about 50% or so of the ground beef.
    3. Remove the beef (you can leave the fat) and add the butter, onions, bell peppers and mushrooms.
    4. Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
    5. Add the beef back into the pan.
    6. In a small cup mix the beef broth and cornstarch together.
    7. Add the ketchup, Worcestershire sauce, salt, pepper, beef broth/corn starch mixture into the pan.
    8. Cook until the mixture is only slightly liquidy, 3-5 minutes.
    9. Turn off the heat, add in the Provolone cheese
    10. Serve on toasted brioche buns.

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