The PERFECT Double Cheeseburger

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The juiciest and cheesiest double cheeseburger you will ever eat!

  • To prep

    20 min
  • To cook

    5 min
  • Level

  • Servings

  • American cheese slices
  • 1lb. ground beef
  • 2 cups of iceberg lettuce
  • 1 tomato (Thinly sliced)
  • 1 white onion (Thinly sliced)
  • Pickle slices
  • Hamburger buns
  • Butter
  • Ketchup
  • Mustard
  • Mayonnaise


    Prepping is KEY!
    Shape the beef patties into thin squares about 1/4 inch thick
    Thinly slice your tomato and onion
    Roughly chop about 2 cups of iceberg lettuce
    Remove plastic wrap from the cheese slices
    Heat a pan on your stovetop at med-high heat
    Melt some butter onto the pan
    Toast the inside of your hamburger buns - Remove and set on a plate
    Add the patties - Make sure they sizzle when they hit the pan
    Cook for about 1 minute, flip, and then cook for another minute
    Add cheese onto the patties - Remove when it begins to melt
    Begin assembling from the bottom
    Smear mayo on the bottom bun
    Add your lettuce
    Add the tomato
    Add 2 patties with cheese
    Add the onion
    Add the pickles
    Squeeze the ketchup and mustard to your liking
    Finish with the top bun

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