Danish Blue Cheese Cobb Salad

Move that shredded cheese in your refrigerator to the side and grab that Danish Blue Cheese! This cheese will boost the flavor of your salad to a whole different level. Not to mention it adds dash of color, too!

  • To prep

    30 min
  • To cook

    5 min
  • Level

  • Servings

  • Kale
  • Danish Blue Cheese
  • 1 avocado
  • 1/2 cup of chopped red onion
  • 2 cups of chopped ham
  • 2 hard-boiled eggs
  • 1 cup of sliced cucumbers
  • 1 cup of sliced cherry tomatoes
  • Your choice of salad dressing


    Rinse and massage your kale *Massaging is key! It creates a softer texture that is easier to chew and digest*
    Crumble the blue cheese
    Cut avocado in half, de-seed, cut into cubes, and remove the skin
    Roughly chop 1/2 cup of red onion
    Slice hard-boiled eggs
    Slice and cut cucumbers into half-moon shapes
    Slice the cherry tomatoes
    Add desired dressing

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