Danish Blue Cheese Cobb Salad

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Move that shredded cheese in your refrigerator to the side and grab that Danish Blue Cheese! This cheese will boost the flavor of your salad to a whole different level. Not to mention it adds dash of color, too!

  • To prep

    30 min
  • To cook

    5 min
  • Level

    Easy
  • Servings

    3-5
  • Kale
  • Danish Blue Cheese
  • 1 avocado
  • 1/2 cup of chopped red onion
  • 2 cups of chopped ham
  • 2 hard-boiled eggs
  • 1 cup of sliced cucumbers
  • 1 cup of sliced cherry tomatoes
  • Your choice of salad dressing
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Method

    Rinse and massage your kale *Massaging is key! It creates a softer texture that is easier to chew and digest*
    Crumble the blue cheese
    Cut avocado in half, de-seed, cut into cubes, and remove the skin
    Roughly chop 1/2 cup of red onion
    Slice hard-boiled eggs
    Slice and cut cucumbers into half-moon shapes
    Slice the cherry tomatoes
    Add desired dressing
    Combine
    ENJOY!

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