Campfire Nachos

  • To prep

    30 min

  • To cook

    15 min

  • Level

    Easy

  • Servings

    4-5

Ingredients

  • Tortilla chips
  • Williams Cheese Hot Pepper
  • Williams Cheese Colby Jack
  • 1 can of black beans
  • 1 can of black olives
  • 2 bell peppers
  • Green onion
  • Cilantro
  • 1 lime

Method

    Trim and thinly slice green onion, separating greens from whites
    Core, deseed, and dice bell pepper
    Remove the liquid from the beans and olives
    Roughly chop cilantro
    Shred Hot Pepper and Colby Jack cheeses - No judgement on the amount you want to shred (The cheesier the better in our opinion)
    Cut lime into 4 wedges
    Layer the cast iron with tortilla chips, then add bell pepper, whites from the green onion, beans, olives and cheese
    Repeat the last step 3-4 more times
    Cover with tinfoil
    Add to the campfire and cook for about 15
    Remove from fire
    Add greens from the green onion and cilantro
    Squeeze juice from lime
    ENJOY!
    **DISCLAIMER: The ingredients can vary depending on your food preferences -- Get creative!

Equipments

  • Cast Iron Skillet
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