Description
Ingredients: Cultured Whole Milk, Enzymes, Salt, Vegetable Color.
Nutritional Values: Total Calories – 110, Total Fat – 9g (12%DV), | |||
Saturated Fat – 6g (30%DV), Trans Fat 0g, Cholesterol – 20mg (7%DV), | |||
Sodium – 160mg (7%DV), Total Carbohydrates – 1g (0%DV), Fiber – 0g (0%DV), | |||
Sugars – 0g (Incl. 0g Added Sugars, 0%DV), Protein – 6g, Calcium – 20%DV, Not a significant source of Vitamin C and Iron. |
Enzymes are microbial
Contains: Milk
Gluten Free/BPA Free