Description
Ingredients: Pasteurized Whole Milk, Contains >2% of natural-dairy product sourced-cheese cultures, Salt, Enzymes.
| Nutritional Values: Total Calories – 110, Total Fat – 8g (10%DV), | |||
| Saturated Fat – 5g (25%DV), Trans Fat 0g, Cholesterol – 20mg (7%DV), | |||
| Sodium – 50mg (2%DV), Total Carbohydrates – 2g (1%DV), Fiber – 0g (0%DV), | |||
| Sugars – 0g (Incl. 0g Added Sugars, 0%DV), Protein – 7g, Calcium – 15%DV, Not a significant source of Vitamin C and Iron. |
Contains: Milk
Enzymes are microbial
Gluten Free
