Grandma Williams Macaroni & Cheese Casserole

  • To prep

    30 min
  • To cook

    45 min
  • Level

  • Servings

    6 to 8


  • 16 oz. Macaroni
  • 16 oz. Williams Sharp Pinconning Cheese (shredded)
  • 3 eggs
  • 3 cups Milk
  • 3t dry mustard


    Prepare macaroni as directed on the box. Strain and let cool. Grease a 2 quart casserole dish, line bottom with macaroni, 2-3 noodles high. Add salt and pepper to taste and sprinkle on a layer of cheese. Continue layering until pan is full. In a mixing bowl combine milk, dry mustard and eggs. Beat well. Pour mixture over top layer until about 1/2 inch from the top. Bake at 375 degrees for 45 to 55 minutes until bubbling and golden brown. If the top browns too quickly, turn oven down to 350 degrees.