Bacon Ranch Cheese Ball

2 1 7989
  • To prep

    2 Hrs15 Mins
  • Level

  • Yields



    In a small bowl, combine half of the bacon pieces, pecans and 2 Tbs parsley; set aside. (This is the mixture you will roll the cheese ball in).

    Using the paddle attachment in a stand mixer, beat cream cheese, garlic, Sharp Cheddar Cheese, ranch seasoning, Worcestershire sauce and remaining bacon and parsley on medium-high until well combined.

    Cover and place in the refrigerator for at least 2 hours or overnight. Shape the mixture into a ball and roll in the prepared bacon-pecan mixture.

    Serve with crackers and veggies. Enjoy!

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