Description
Ingredients: Pasteurized Milk, cheese culture, salt, enzymes, potato starch and powdered cellulose (added to prevent caking), natamycin (a natural mold inhibitor).
| Nutritional Values: Total Calories – 80, Calories from Fat – 45, Total Fat – 5g (8%DV), | ||
| Saturated Fat – 3g (15%DV), Trans Fat 0g, Cholesterol – 15mg (5%DV), | ||
| Sodium – 170mg (7%DV), Total Carbohydrates – <1g (0%DV), Fiber – 0g (0%DV), | ||
| Sugars – 0g, Protein – 8g, Vitamin A – 4%DV, Calcium – 20%DV, Not a significant source of Vitamin C and Iron. | ||
| Vitamin C and Iron. |
Contains: Milk
Enzymes are animal based
