Mild Pinconning 8 oz.


Pinconning is a yellow colby-style, semi-soft cheese named for Pinconning, Michigan where it was first produced in 1915.  Pinconning’s flavor and texture are unusual, rich and creamy with an open texture.        


Ingredients:  Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)

Enzymes are microbial

Contains:  Milk

Gluten Free

Additional information

Weight 0.50 lbs