Producing High Quality Cheese Since 1945
$3.25
Pinconning is a yellow colby-style, semi-soft cheese named for Pinconning, Michigan where it was first produced in 1915. Pinconning’s flavor and texture are unusual, rich and creamy with an open texture.
Ingredients: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)
Enzymes are microbial
Contains: Milk
Gluten Free
| Weight | 0.50 lbs |
|---|
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