Description
Pinconning is a yellow colby-style, semi-soft cheese named for Pinconning, Michigan where it was first produced in 1915. Pinconning’s flavor and texture are unusual, rich and creamy with an open texture.
Ingredients: Cultured Pasteurized Milk, Salt, Enzymes, Annatto(color).
Enzymes are animal based
Contains: Milk
Gluten Free