Producing High Quality Cheese Since 1945
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Great size for travel.
A miniature version for your cheese trays.
Made with 33% less sodium than regular Colby Longhorn.
(Pasteurized Process Cheese Spread)
Hickory Smoked with real wood chips.
Fresh Garlic gives this spread a robust flavor great for burgers. (Pasteurized Process Cheese Spread)
Back by popular demand. Made with green olives and pimentos.
Cheddar is the second most popular cheese (behind Mozzarella) in the US.
Soft and springy with a sweet and mild flavor.
Pinconning is a yellow colby-style, semi-soft cheese named for Pinconning, Michigan where it was first produced in 1915. Pinconning’s flavor and texture are unusual, rich and creamy with an open texture.
AWARD WINNING CHEESES MADE ON SITE
• Smoked Cheeses – Made & Smoked with real wood chips on site!
Factory Outlet Specials!
Open 7 Days A Week: