Philly Cheese Steak Sloppy Joes

2 1 2033
  • To prep

    15 Mins
  • To cook

    15 Mins
  • Level

    Easy
  • Yields

    6

Description

  • Calories 523
  • Total Fat 18.3g
  • Sat. Fat 8.2g
  • Carbs. 40.2g
  • Fiber 3.1g
  • Protein 42g
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Method

    1. Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.

    2. Stir the ground beef and brown until a deep crust appears on about 50% or so of the ground beef.

    3. Remove the beef (you can leave the fat) and add the butter, onions, bell peppers and mushrooms.

    4. Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.

    5. Add the beef back into the pan.

    6. In a small cup mix the beef broth and cornstarch together.

    7. Add the ketchup, Worcestershire sauce, salt, pepper, beef broth/corn starch mixture into the pan.

    8. Cook until the mixture is only slightly liquidy, 3-5 minutes.

    9. Turn off the heat, add in the Provolone cheese

    10. Serve on toasted brioche buns.

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