Pinconning is a yellow colby-style, semi-soft cheese named for Pinconning, Michigan where it was first produced in 1915. Pinconning’s flavor and texture are unusual, rich and creamy with an open texture.
Ingredients: Cultured Pasteurized Milk, Salt, Enzymes, Annatto(color).
|Nutritional Values: Total Calories – 110, Calories from Fat – 80, Total Fat – 9g (14%DV),|
|Saturated Fat – 6g (30%DV), Trans Fat 0g, Cholesterol – 30mg (9%DV),|
|Sodium – 180mg (7%DV), Total Carbohydrates – <1g (0%DV), Fiber – 0g (0%DV),|
|Sugars – 0g, Protein – 7g, Vitamin A – 6%DV, Calcium – 20%DV, Not a significant source of Vitamin C and Iron.|
Enzymes are animal based