Producing High Quality Cheese Since 1945
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Aged for at least 120 days
Soft and springy with a sweet and mild flavor.
A blend of Colby and Monterey Jack cheeses, also called Marble Cheese.
Aged for at least 200 days
Made with white cheddar and fresh horseradish.
Sharp Cheddar gives this spread a great flavor, use it in sauces or dips. (Pasteurized Process Cheese Spread)
Try this on a sandwich for a unique flavor.
Made with fresh garlic, this makes a great addition to burgers.
Made with jalapeno peppers and cayenne pepper for just the right amount of heat.
Sharp Cheddar Stick 8 oz.
AWARD WINNING CHEESES MADE ON SITE
• Smoked Cheeses – Made & Smoked with real wood chips on site!
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