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Recipes

Hot Pepper Cheese Ball
cheese-bball

Ingredients
 
1 (8 oz.) package cream cheese
1 cup shredded Cheddar cheese
1 cup shredded Extra Sharp Cheddar cheese
1 cup shredded Pepper Jack cheese
1 Tbs. Worcestershire sauce
¼ tsp onion powder
¼ tsp garlic powder
2 Tbs. mayonnaise
1 cup chopped Pecans

Directions
In a large bowl, stir together cream cheese, all the shredded cheese, onion powder, garlic powder, mayo and Worcestershire sauce. Cover and refrigerate mixture for 1 hour. Shape mixture into a ball.  Roll ball in chopped Pecans.

Serves 9
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